Berry Fandango Recipe

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Berry Fandango
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Ingredients:

Directions:

  1. Add all the ingredients into the container of an electric blender.
  2. Start mixing on low speed, gradually increasing speed until the mixture is blended and smooth.
  3. Pour into a chilled glass and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.03 Kcal (1646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.71mg 0%
Potassium 1093.53mg 23%
Total Carbs 99.94g 33%
Sugars 75.47g 302%
Dietary Fiber 10.45g 42%
Protein 5.2g 10%
Vitamin C 128.7mg 215%
Iron 0.8mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 72.67 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 202.19mg 23%
Total Carbs 18.48g 33%
Sugars 13.95g 302%
Dietary Fiber 1.93g 42%
Protein 0.96g 10%
Vitamin C 23.8mg 215%
Iron 0.1mg 4%
Calcium 12.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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