Berry Cookie Cobbler Recipe

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Berry Cookie Cobbler
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Ingredients:

  • 2 bags (12 oz. each) frozen mixed berries, thawed
  • 1 container (21 oz.) apple pie filling
  • 1 1/2 tsp. cinnamon
  • 1 roll of sugar cookie dough

Directions:

  1. Preheat oven to 350
  2. In large bowl, mix berries, apple pie filling, sugar and cinnamon.
  3. Transfer fruit mixture to 4 ramekin dishes.
  4. Crumble cookie dough (like take little chunks as best you can) over fruit, covering completely.
  5. Sprinkle some sugar and cinnamon on top of cookie dough.
  6. Bake uncovered until cookie crust is golden crisp and juice are bubbling.
  7. *Watch for the middle to be done before taking it out of the oven.
  8. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.28 Kcal (382 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 2%
Sodium 17.34mg 1%
Potassium 14.1mg 0%
Total Carbs 21.19g 7%
Sugars 16.94g 68%
Dietary Fiber 0.52g 2%
Protein 0.32g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 235.64 Kcal (987 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 2%
Sodium 44.77mg 1%
Potassium 36.4mg 0%
Total Carbs 54.7g 7%
Sugars 43.74g 68%
Dietary Fiber 1.33g 2%
Protein 0.83g 1%
Vitamin C 0.5mg 0%
Iron 0.8mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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