Directions:
- In medium microwave safe bowl combine chocolate chips and milk then microwave.
- Pour chocolate into baked pie crust then refrigerate at least 2 hours.
- Before serving stir together strawberries and whipped topping in medium bowl.
- Spread over top of pie and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.52 Kcal (5474 kJ) | ||
| Calories from fat | 647.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.99g | 111% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 1114.69mg | 46% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 160.91g | 54% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 434.22 Kcal (1818 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 111% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 1% | |
| Sodium | 370.18mg | 46% | |
| Potassium | 107.52mg | 7% | |
| Total Carbs | 53.44g | 54% | |
| Sugars | 3.22g | 39% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 3.01g | 18% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.9mg | 16% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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