Strawberry Sandesh Recipe

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Ingredients:

Serving

1 1/2 liters milk
100 g curds
7 -8 tbsp sugar
2 tbsp strawberry syrup
2 tbsp strawberry jam

Directions:

Let the milk boil in a huge vessel and put the curd which you have beaten well.
When the milk curdles, hang it in a muslin cloth and leave for 20 minutes.
Now press out the excess water and empty the chenna in a vessel.
Add the strawberry syrup in the chenna and mix well.
Add sugar and mash well with your hands.
Now roll this into medium sized balls and flatten it to make round or oval shapes Prick the centre with a fork and put strawberry jam.
Variations:The amt of milk you curdle depends on the no.
Of sandesh you want to make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.03 Kcal (1285 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.36mg	0%
Potassium	28.53mg	1%
Total Carbs	79.17g	26%
Sugars	76.15g	305%
Dietary Fiber	0.64g	3%
Protein	0.32g	1%
Vitamin C	10.2mg	17%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	252.96 Kcal (1059 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.77mg	0%
Potassium	23.5mg	1%
Total Carbs	65.23g	26%
Sugars	62.74g	305%
Dietary Fiber	0.52g	3%
Protein	0.26g	1%
Vitamin C	8.4mg	17%
Calcium	3.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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