Directions:
- Beat cream cheese with sugar and 2 tablespoons of milk in bowl until smooth; spread evenly in bottom of pie crust.
- Arrange strawberries on cream cheese mixture.
- Prepare topping mix as directed on package.
- For pie filling mix with 1 cup of milk and fold in 1 cup of the whipped topping.
- Spoon into pie crust; chill until set, about 2 hours.
- Garnish with remaining whipped topping and additional strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.8 Kcal (4919 kJ) | ||
| Calories from fat | 568.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 97% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 1075.38mg | 45% | |
| Potassium | 354.62mg | 8% | |
| Total Carbs | 142.3g | 47% | |
| Sugars | 44.62g | 178% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.47 Kcal (1639 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 97% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 11% | |
| Sodium | 358.34mg | 45% | |
| Potassium | 118.17mg | 8% | |
| Total Carbs | 47.42g | 47% | |
| Sugars | 14.87g | 178% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 4.4g | 26% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 2.1mg | 34% | |
| Calcium | 44.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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