Mandarin Kiwi Cream Cheese Birthday Pie Recipe

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Mandarin Kiwi Cream Cheese Birthday Pie
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Ingredients:

Directions:

  1. In electric mixer, cream blocks of cream cheese well. (The longer they have been softening the shorter the creaming time with no lumps)
  2. Gradually add in sugar, creaming well
  3. Blend in sour cream, vanilla and orange extract
  4. Fold in 4 oz of cool whip or dream whip
  5. Chill until set
  6. Add well drained fruit on top of pie and serve.
  7. Top pie slices with remianing whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.96 Kcal (1469 kJ)
Calories from fat 238.56 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 75.6mg 25%
Sodium 213.65mg 9%
Potassium 232.52mg 5%
Total Carbs 29.51g 10%
Sugars 21.51g 86%
Dietary Fiber 0.71g 3%
Protein 5.19g 10%
Vitamin C 21.8mg 36%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 187.59 Kcal (785 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 41%
Cholesterol 40.41mg 25%
Sodium 114.2mg 9%
Potassium 124.28mg 5%
Total Carbs 15.77g 10%
Sugars 11.5g 86%
Dietary Fiber 0.38g 3%
Protein 2.77g 10%
Vitamin C 11.6mg 36%
Calcium 62.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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