Berliner Bröt - Berlin Bread Recipe

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Berliner Bröt - Berlin Bread
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Ingredients:

Directions:

  1. To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
  2. Fold in remaining sugar and vanilla.
  3. Preheat oven to 350F and grease jelly roll pan.
  4. Beat eggs; add sugar and beat thoroughly.
  5. Add melted chocolate.
  6. Sift dry ingredients together and add to batter alternatively with milk.
  7. Add almonds and stir until mixture is well blended.
  8. Spread 1/2 inch thick and bake for 20 minutes.
  9. After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.91 Kcal (661 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 16.39mg 5%
Sodium 178.56mg 7%
Potassium 188.8mg 4%
Total Carbs 23.93g 8%
Sugars 14.26g 57%
Dietary Fiber 1.84g 7%
Protein 3.04g 6%
Iron 0.9mg 5%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 371.58 Kcal (1556 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 10%
Cholesterol 38.57mg 5%
Sodium 420.17mg 7%
Potassium 444.27mg 4%
Total Carbs 56.31g 8%
Sugars 33.57g 57%
Dietary Fiber 4.33g 7%
Protein 7.15g 6%
Iron 2.1mg 5%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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