Stuffed Halibut Recipe

Posted by
Rate It!
Stuffed Halibut
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.81 Kcal (372 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 46.95mg 16%
Sodium 116.3mg 5%
Potassium 161.95mg 3%
Total Carbs 2.22g 1%
Sugars 0.43g 2%
Dietary Fiber 0.31g 1%
Protein 6.63g 13%
Vitamin C 6.6mg 11%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 9%
Cholesterol 58.27mg 16%
Sodium 144.34mg 5%
Potassium 201mg 3%
Total Carbs 2.76g 1%
Sugars 0.54g 2%
Dietary Fiber 0.39g 1%
Protein 8.23g 13%
Vitamin C 8.2mg 11%
Iron 0.5mg 2%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top