Directions:
- Process mango, sugar, and 1/2 cup plus 2 tablespoons water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
- Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
- Spoon 3 tablespoons mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Sodium | 217.43mg | 9% | |
| Potassium | 470.18mg | 10% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.87 Kcal (1829 kJ) | ||
| Calories from fat | 183.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 14% | |
|---|---|---|---|
| Sodium | 495.09mg | 9% | |
| Potassium | 1070.57mg | 10% | |
| Total Carbs | 60.27g | 9% | |
| Sugars | 38.83g | 68% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 3.9mg | 3% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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