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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 ounce mango puree |
1 ounce pineapple juice, chilled |
1/2 ounce peach liqueur |
4 ounces chilled champagne |
Directions:
1. Combine the mango puree, pineapple juice, and peach liqueur in a cocktail shaker filled with ice.
2. Shake vigorously; add the champagne and stir.
3. Strain into a chilled champagne flute.
4. Garnish with a pineapple wedge or pineapple leaf.
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