12 mint bellinis Recipes

peach nectar, sugar, lemon, halved, fresh mint leaves, champagne or 2 1/2 cups sparkling water, chilled, lemon slices or mint sprig, for garish

peach nectar, sugar, lemon, halved, fresh mint leaves, champagne or 2 1/2 cups sparkling water, garnish: lemon slices

apricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )

water, sugar, ice, simple syrup, pomegranate juice, chilled, cranberry juice, chilled, prosecco, chilled, limes, thinly sliced, fresh mint, for garnish, pomegranate seeds, for garnish

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

mango juice, sugar, lime, halved, fresh mint, champagne or 2 1/2 cups chilled sparkling water, chilled, lime slices and mint (to garnish)

apricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish