Bell Peppers Penne Recipe

Posted by
Rate It!
Bell Peppers Penne
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook penne according to pkg. directions.
  2. Meanwhile, heat olive oil in large skillet.
  3. Add bell peppers; cook and stir over high heat 1 minute.
  4. Reduce heat; stir in marinara sauce.
  5. Cook 5 minutes over medium heat, stirring frequently.
  6. Pour pepper mixture over hot drained penne.
  7. Sprinkle with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.35 Kcal (613 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 4.57mg 2%
Sodium 566.63mg 24%
Potassium 459.86mg 10%
Total Carbs 16.66g 6%
Sugars 10.38g 42%
Dietary Fiber 4.71g 19%
Protein 3.86g 8%
Vitamin C 61.7mg 103%
Vitamin A 1.5mg 49%
Iron 26.4mg 147%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 22.04 Kcal
% Daily Value*
Total Fat 2.45g 9%
Cholesterol 1.9mg 2%
Sodium 236.01mg 24%
Potassium 191.54mg 10%
Total Carbs 6.94g 6%
Sugars 4.32g 42%
Dietary Fiber 1.96g 19%
Protein 1.61g 8%
Vitamin C 25.7mg 103%
Vitamin A 0.6mg 49%
Iron 11mg 147%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top