Cold Pesto Pasta Salad Recipe

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Cold Pesto Pasta Salad
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Ingredients
6
Count
Nutrition
237
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large heavy-bottomed pot cook pasta according to the package directions.
  2. Drain pasta and rinse with cold water and drain again.
  3. In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
  4. Toss.
  5. Top with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.02 Kcal (992 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 7.89mg 3%
Sodium 140.14mg 6%
Potassium 139.39mg 3%
Total Carbs 19.32g 6%
Sugars 5.24g 21%
Dietary Fiber 4.65g 19%
Protein 7.64g 15%
Vitamin C 32.7mg 55%
Vitamin A 0.8mg 26%
Iron 13.4mg 74%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 20%
Cholesterol 3.92mg 3%
Sodium 69.74mg 6%
Potassium 69.37mg 3%
Total Carbs 9.61g 6%
Sugars 2.61g 21%
Dietary Fiber 2.31g 19%
Protein 3.8g 15%
Vitamin C 16.3mg 55%
Vitamin A 0.4mg 26%
Iron 6.7mg 74%
Calcium 59.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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