Ooey-Gooey Cinnamon Rolls Recipe

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Ooey-Gooey Cinnamon Rolls
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Ingredients:

  • 2 (3/4 oz) packages active dry yeast
  • 1 1/2 cups milk (105 degrees )
  • 3/4 cup butter
  • 2/3 cup sugar
  • 2 tsp salt
  • 2 eggs
  • 6 1/2-7 cups flour
  • 1/2 cup sugar
  • 1 1/2 tbsp ground cinnamon
  • 2 tbsp butter
  • 2 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. Dissolve yeast in warm water in a large bowl. Heat milk and butter until warm (105 degrees). Butter does not need to melt completely. Add to yeast mixture.
  2. Beat in sugar, salt, eggs and 3 cups flour.
  3. Mix well, adding enough remaining flour until mixture forms a soft dough.
  4. Knead on lightly floured surface until dough is smooth and elastic, about 6 to 8 minutes. (or knead with electric mixer using dough hook.) Place in greased bowl, turning once to coat top.
  5. Cover and let rise in warm place until doubled in bulk, about 1 hour.
  6. For filling, mix sugar and cinnamon in a small bowl. Set aside.
  7. Grease two 13 x 9-inch pans
  8. Punch dough down, divide in half.
  9. Roll each half into 15 x 10-inch rectangle on lightly floured surface. Spread with half the butter and top with half the cinnamon-sugar filling, pressing gently into dough.
  10. Roll up tightly, sealing edges.
  11. Cut into 12 equal slices.
  12. Place into greased pans.
  13. Repeat with remaining dough.
  14. Cover rolls and let rise until nearly doubled, about 1 hour.
  15. Bake in a preheated 250°F oven for 25 to 30 minutes.
  16. For the icing: mix all the ingredients together and drizzle over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.81 Kcal (5333 kJ)
Calories from fat 536.23 Kcal
% Daily Value*
Total Fat 59.58g 92%
Cholesterol 73.71mg 25%
Sodium 2872.94mg 120%
Potassium 1513.07mg 32%
Total Carbs 168.66g 56%
Sugars 56.84g 227%
Dietary Fiber 11.11g 44%
Protein 19.94g 40%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 389.16 Kcal (1629 kJ)
Calories from fat 163.82 Kcal
% Daily Value*
Total Fat 18.2g 92%
Cholesterol 22.52mg 25%
Sodium 877.72mg 120%
Potassium 462.26mg 32%
Total Carbs 51.53g 56%
Sugars 17.37g 227%
Dietary Fiber 3.39g 44%
Protein 6.09g 40%
Vitamin A 0.1mg 7%
Iron 1.7mg 31%
Calcium 106.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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