Belgian Rice Tart (Tarte Au Riz) Recipe

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Belgian Rice Tart (Tarte Au Riz)
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Ingredients
13
Count
Nutrition
396
Calories
Total time
105
Minutes
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Ingredients:

  • 3/4 oz fresh yeast
  • 7 oz flour
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1 tbsp canola oil
  • 1 egg
  • 1 dash salt
  • 2 tbsp butter
  • 2 cups milk
  • 3 1/2 oz sugar
  • 1 egg

Directions:

  1. Bring 2 cups milk, rice and 3 1/2 ounces sugar to a soft boil, cover and let simmer for about 30 minutes.
  2. Mix yeast with 1 tablespoon of the 1/4 cup milk and 1 tablespoon sugar until smooth.
  3. Sift flour and salt into a bowl, make a well in the middle.
  4. Mix rest of the 1/4 cup milk with oil and egg.
  5. Pour yeast mixture into the well and cut butter into the flour.
  6. Add milk-oil-egg mixture and knead so you get a soft dough.
  7. Let rest 30 minutes.
  8. Remove cooked rice pudding from heat.
  9. Divide egg, beat white until soft peaks form.
  10. In a bain-marie, stir rice pudding until slightly cooled, stir in vanilla, then fold in the stiff egg white, incorporate it and then fold in half of the egg yolk. The other half of it will be necessary to baste the rim of the tarte.
  11. Preheat oven to 480 degrees (430 when fan assisted) and grease a 8-9 inch tart or spring form.
  12. Knead dough, then spread into tart or spring form.
  13. Pour rice pudding onto dough, baste rim with remaining egg yolk.
  14. Bake for 25 to 30 minutes. If tart starts to get dark too quickly, cover with aluminum foil.
  15. Remove from oven and let cool.
  16. Serve plain, with hot cherries or cherry pie filling or whatever topping you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.84 Kcal (1657 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 66.57mg 22%
Sodium 659.01mg 27%
Potassium 328.95mg 7%
Total Carbs 60.62g 20%
Sugars 22.48g 90%
Dietary Fiber 3.41g 14%
Protein 9.91g 20%
Iron 2mg 11%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 208.2 Kcal (872 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 19%
Cholesterol 35.02mg 22%
Sodium 346.61mg 27%
Potassium 173.01mg 7%
Total Carbs 31.88g 20%
Sugars 11.82g 90%
Dietary Fiber 1.8g 14%
Protein 5.21g 20%
Iron 1mg 11%
Calcium 100.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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