Riz Au Lait Recipe

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Riz Au Lait
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Ingredients:

  • 1 liter milk, cold
  • 100 g sugar
  • 1 tbsp butter or 1 tbsp margarine

Directions:

  1. Lightly grease an oven dish.
  2. Put the first 4 ingredients in the dish an top with little pieces of butter.
  3. Put in the oven at 150°C and forget about it for about 1 1/2 hours.
  4. When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
  5. Enjoy either warm or cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.24 Kcal (683 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 73.99mg 3%
Potassium 5.11mg 0%
Total Carbs 35.15g 12%
Sugars 16.62g 66%
Dietary Fiber 0.2g 1%
Protein 0.62g 1%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 396.22 Kcal (1659 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 3%
Cholesterol 12.35mg 2%
Sodium 179.58mg 3%
Potassium 12.4mg 0%
Total Carbs 85.31g 12%
Sugars 40.33g 66%
Dietary Fiber 0.49g 1%
Protein 1.51g 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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