Waldorf Salad Recipe

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Waldorf Salad
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Sprinkle with cinnamon and nutmeg if desired. Refrigerate until serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.57 Kcal (1271 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 10.27mg 3%
Sodium 170.91mg 7%
Potassium 250.57mg 5%
Total Carbs 19.62g 7%
Sugars 8.49g 34%
Dietary Fiber 3.16g 13%
Protein 3.16g 6%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 221.99 Kcal (929 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 38%
Cholesterol 7.51mg 3%
Sodium 124.98mg 7%
Potassium 183.23mg 5%
Total Carbs 14.34g 7%
Sugars 6.21g 34%
Dietary Fiber 2.31g 13%
Protein 2.31g 6%
Vitamin C 1.8mg 4%
Iron 0.4mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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