Beggar's Purses With Smoked Salmon Recipe

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Beggar's Purses With Smoked Salmon
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Ingredients:

Directions:

  1. Beat cream cheese and sour cream with electric mixer until smooth. Stir in chives, salt, and pepper.
  2. Cut white portion from green onions off, reserving for another use. Separate tops into individual pieces. (You'll need 20 to 24 strips.) Cook green onion tops in boiling water 1 minute or until bright green and tender; drain. Plunge into ice water to stop the cooking process; drain and press between paper towels to dry.
  3. Spoon about 2 tablespoons cream cheese mixture in center of each crêpe; top with 1/2 teaspoon caviar. Bring edges of crêpe up around filling to form a sack; tie with 1 green onion top. Arrange bundles around smoked salmon to serve. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.48 Kcal (4134 kJ)
Calories from fat 496.92 Kcal
% Daily Value*
Total Fat 55.21g 85%
Cholesterol 373.62mg 125%
Sodium 5421.86mg 226%
Potassium 1341.07mg 29%
Total Carbs 18.08g 6%
Sugars 6.51g 26%
Dietary Fiber 2.26g 9%
Protein 97.84g 196%
Vitamin C 15mg 25%
Iron 9.1mg 50%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 130.98 Kcal (548 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 85%
Cholesterol 49.56mg 125%
Sodium 719.17mg 226%
Potassium 177.88mg 29%
Total Carbs 2.4g 6%
Sugars 0.86g 26%
Dietary Fiber 0.3g 9%
Protein 12.98g 196%
Vitamin C 2mg 25%
Iron 1.2mg 50%
Calcium 53.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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