Directions:
- Trim off and discard mushroom stems. Rinse caps, drain, and cut into 1/4-inch slices.
- Cut ham into thin slivers.
- Trim off and discard root ends of green onions. Cut off 4 of the longest green spears from onion tops and set aside. Chop white parts of onions and enough of the remaining tops to make 1 cup. Discard remaining tops.
- In a 5- to 6-quart nonstick pan over high heat, combine mushrooms, ham, 1/2 cup chopped onions, water chestnuts, cabbage, and ginger. Stir often until mixture is lightly browned, about 8 minutes. Spoon into a bowl.
- Pour 1 cup water and enough of the broth into pan to make liquid 1 inch deep. Bring to a boil over high heat.
- Immerse reserved green onion tops in liquid just until wilted, 1/2 to 1 minute. Turn heat to low and set a rack in pan above liquid.
- Spoon 1/4 of the mushroom mixture onto the center of each egg roll wrapper. Bring corners of wrapper together and tie with a green onion top to enclose filling.
- Gently set bundles side by side on rack. Cover pan, turn heat to high, and steam until bundles are slightly translucent and egg roll wrappers are firm (cut a small piece from top to test), about 5 minutes.
- With 2 large spoons, gently transfer 1 or 2 bundles to each of 2 soup bowls. Add remaining broth and green onions to pan, bring to a boil, then ladle into bowls. Sprinkle bundles with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.92 Kcal (1415 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 1265.4mg | 53% | |
| Potassium | 1028.44mg | 22% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 30.21g | 60% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 5.2mg | 29% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 5% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 9% | |
| Sodium | 185.81mg | 53% | |
| Potassium | 151.01mg | 22% | |
| Total Carbs | 6.95g | 16% | |
| Sugars | 0.98g | 27% | |
| Dietary Fiber | 0.88g | 24% | |
| Protein | 4.44g | 60% | |
| Vitamin C | 3.5mg | 39% | |
| Iron | 0.8mg | 29% | |
| Calcium | 24.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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