Directions:
- Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 812.21mg | 34% | |
| Potassium | 276.24mg | 6% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Sodium | 512.29mg | 34% | |
| Potassium | 174.24mg | 6% | |
| Total Carbs | 9.95g | 5% | |
| Sugars | 7.18g | 46% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 34.5mg | 91% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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