Directions:
- Combine first 4 ingredients in a large bowl; toss gently. Set aside.
- Combine ginger, marmalade, and orange juice in a small bowl, stirring well. Set aside.
- Place beets in a single layer in a shallow roasting pan or jellyroll pan. Bake at 450° for 12 minutes.
- Remove beets from oven, and brush with ginger-orange mixture. Return to oven, and bake 10 to 12 additional minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 302.05mg | 13% | |
| Potassium | 20.23mg | 0% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 3% | |
|---|---|---|---|
| Sodium | 1087.73mg | 13% | |
| Potassium | 72.86mg | 0% | |
| Total Carbs | 49.75g | 5% | |
| Sugars | 44.39g | 49% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 10.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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