Beet Pesto Recipe

Posted by
Rate It!
Beet Pesto
Add your photo!
Ingredients
8
Count
Nutrition
81
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beets by favorite method
  2. When cool, peel and cut up
  3. Place in food chopped and chop fine ( not a puree )
  4. Chop almonds, parlsey and garlic together
  5. Mix all together
  6. Add extra virgin olive oil to taste
  7. Season to taste
  8. Add grated cheese if desired
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.05 Kcal (339 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 49.85mg 2%
Potassium 262.95mg 6%
Total Carbs 8.12g 3%
Sugars 4.77g 19%
Dietary Fiber 2.77g 11%
Protein 3.18g 6%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 113.56 Kcal (475 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 7%
Sodium 69.85mg 2%
Potassium 368.41mg 6%
Total Carbs 11.38g 3%
Sugars 6.68g 19%
Dietary Fiber 3.88g 11%
Protein 4.46g 6%
Vitamin C 4.8mg 6%
Iron 1.3mg 5%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top