Peach Muffins Recipe

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Peach Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease 16 muffin cups.
  3. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
  4. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  5. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
  6. Cool 10 minutes before turning out onto wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.64 Kcal (1736 kJ)
Calories from fat 217.15 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 40.92mg 14%
Sodium 315.38mg 13%
Potassium 100.63mg 2%
Total Carbs 46.95g 16%
Sugars 21.67g 87%
Dietary Fiber 1.8g 7%
Protein 4.84g 10%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 369.69 Kcal (1548 kJ)
Calories from fat 193.61 Kcal
% Daily Value*
Total Fat 21.51g 37%
Cholesterol 36.48mg 14%
Sodium 281.19mg 13%
Potassium 89.72mg 2%
Total Carbs 41.86g 16%
Sugars 19.32g 87%
Dietary Fiber 1.6g 7%
Protein 4.31g 10%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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