Beer Steamed Crabs Recipe

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Beer Steamed Crabs
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Ingredients:

  • 1 dozen live blue crab
  • 1 quart water
  • 4 (12 oz) cans beer

Directions:

  1. Bring water, beer, crushed red pepper, bay leaves and Old Bay Seasoning to a boil in a 6 qt pot.
  2. Drop in crabs.
  3. Cook 15-20 minutes once liquid returns to boil.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.27 Kcal (102 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.84mg 0%
Potassium 63.13mg 1%
Total Carbs 3.08g 1%
Sugars 0.99g 4%
Dietary Fiber 0.52g 2%
Protein 0.26g 1%
Vitamin C 31.8mg 53%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 6.42 Kcal (27 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 16.69mg 1%
Total Carbs 0.81g 1%
Sugars 0.26g 4%
Dietary Fiber 0.14g 2%
Protein 0.07g 1%
Vitamin C 8.4mg 53%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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