Directions:
- Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often. Turn off heat, let stand 2 minutes; drain. Serve shrimp with cocktail sauce and lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8486.67 Kcal (35532 kJ) | ||
| Calories from fat | 4660.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 517.85g | 797% | |
|---|---|---|---|
| Cholesterol | 1578.18mg | 526% | |
| Sodium | 31139.09mg | 1297% | |
| Potassium | 2515.01mg | 54% | |
| Total Carbs | 784.61g | 262% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 33.02g | 132% | |
| Protein | 220.04g | 440% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 31.9mg | 177% | |
| Calcium | 1057mg | 106% | |
| Amount Per 100 g | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 797% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 526% | |
| Sodium | 718.79mg | 1297% | |
| Potassium | 58.05mg | 54% | |
| Total Carbs | 18.11g | 262% | |
| Sugars | 0.14g | 24% | |
| Dietary Fiber | 0.76g | 132% | |
| Protein | 5.08g | 440% | |
| Vitamin C | 0.4mg | 26% | |
| Iron | 0.7mg | 177% | |
| Calcium | 24.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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