Directions:
- Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
- Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
- Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.09 Kcal (2588 kJ) | ||
| Calories from fat | 408.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 129.44mg | 43% | |
| Sodium | 1754.9mg | 73% | |
| Potassium | 145.26mg | 3% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 222.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 70% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 43% | |
| Sodium | 954.29mg | 73% | |
| Potassium | 78.99mg | 3% | |
| Total Carbs | 23.49g | 14% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.71g | 25% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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