Directions:
- Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
- Place a rack in the bottom of a large, deep, nonreactive kettle.
- Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
- Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
- Serve at once with melted butter and plenty of napkins.
- Don't forget to put out a large bowl to catch the crab shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.19 Kcal (1324 kJ) | ||
| Calories from fat | 276.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 4723.95mg | 197% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 162.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 47% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 27% | |
| Sodium | 2778.82mg | 197% | |
| Potassium | 22.68mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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