Directions:
- Butter an 8-inch-square baking dish. Bring half of the beer to a boil in a small saucepan over medium heat; cook until reduced to 2 teaspoons, about 10 minutes.
- Meanwhile, combine the remaining beer, the brown sugar, corn syrup, cream and butter in a large saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until a candy thermometer registers 235 degrees F, 10 to 12 minutes. Remove from the heat and stir in the beer syrup and pretzels. Spread in the prepared dish and chill until firm, 45 minutes to 1 hour. Cut into pieces.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.48 Kcal (182 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 59.65mg | 2% | |
| Potassium | 8.27mg | 0% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 2% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 2% | |
| Sodium | 321.11mg | 2% | |
| Potassium | 44.51mg | 0% | |
| Total Carbs | 37.12g | 2% | |
| Sugars | 10.36g | 8% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 3.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 20.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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