Directions:
- Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
- Preheat oven to 350°F.
- Remove chicken from beer (discard liquid).
- In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
- Serve with your favorite sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 232.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 133.34mg | 44% | |
| Sodium | 1795.55mg | 75% | |
| Potassium | 351.16mg | 7% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.1mg | 39% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 40% | |
|---|---|---|---|
| Cholesterol | 120.83mg | 44% | |
| Sodium | 1627.14mg | 75% | |
| Potassium | 318.23mg | 7% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 4.24g | 19% | |
| Protein | 10.89g | 24% | |
| Vitamin C | 8.1mg | 15% | |
| Vitamin A | 1.5mg | 57% | |
| Iron | 6.4mg | 39% | |
| Calcium | 68mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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