Directions:
- Combine shrimp and olives in a serving dish.
- In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
- Toss spice mixture with shrimp and add lemon.
- Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 162.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 1024.59mg | 43% | |
| Potassium | 220.11mg | 5% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 28% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 39% | |
| Sodium | 816.41mg | 43% | |
| Potassium | 175.39mg | 5% | |
| Total Carbs | 9.09g | 4% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 14.55g | 37% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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