Pancakes Recipe

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Pancakes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk

Directions:

  1. Sift together the dry ingredients in one bowl. In another bowl, mix together the egg, milk, and oil. Add the egg mix to the dry ingredients and stir until moistened. Do not stir too much. Heat griddle or frying pan to medium high. Spray with Pam and cook pancakes until edges are brown and flip and cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.77 Kcal (2356 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 166.13mg 55%
Sodium 703.87mg 29%
Potassium 1098.54mg 23%
Total Carbs 81.27g 27%
Sugars 13.97g 56%
Dietary Fiber 2.64g 11%
Protein 17.71g 35%
Iron 2.3mg 13%
Calcium 511.9mg 51%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 29%
Cholesterol 59.28mg 55%
Sodium 251.18mg 29%
Potassium 392.02mg 23%
Total Carbs 29g 27%
Sugars 4.98g 56%
Dietary Fiber 0.94g 11%
Protein 6.32g 35%
Iron 0.8mg 13%
Calcium 182.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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