Beer Dip Recipe

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Beer Dip
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and dressing mix.
  2. Stir in Cheddar cheese, then beer. The mixture will appear mushy.
  3. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.46 Kcal (232 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 13.44mg 4%
Sodium 82.55mg 3%
Potassium 14.72mg 0%
Total Carbs 0.42g 0%
Sugars 0.2g 1%
Dietary Fiber 0.01g 0%
Protein 2.62g 5%
Iron 0.1mg 1%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 327.59 Kcal (1372 kJ)
Calories from fat 250.35 Kcal
% Daily Value*
Total Fat 27.82g 7%
Cholesterol 79.36mg 4%
Sodium 487.62mg 3%
Potassium 86.92mg 0%
Total Carbs 2.48g 0%
Sugars 1.16g 1%
Dietary Fiber 0.07g 0%
Protein 15.46g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 435.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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