Beer Colada Recipe

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Beer Colada
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Ingredients:

Directions:

  1. Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.24 Kcal (1173 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 22.96mg 8%
Sodium 52.78mg 2%
Potassium 129.7mg 3%
Total Carbs 23.81g 8%
Sugars 12.76g 51%
Dietary Fiber 0.43g 2%
Protein 2.13g 4%
Vitamin C 4.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 30.97 Kcal (130 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 5%
Cholesterol 2.54mg 8%
Sodium 5.83mg 2%
Potassium 14.33mg 3%
Total Carbs 2.63g 8%
Sugars 1.41g 51%
Dietary Fiber 0.05g 2%
Protein 0.23g 4%
Vitamin C 0.5mg 7%
Calcium 8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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