Piña Colada Recipe

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Piña Colada
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a blender. Blend on high until smooth. Pour mixture into 2 tall glasses. Top each with 1/4 ounce (1 1/2 teaspoons) black strap rum, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.09 Kcal (2416 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 54.7mg 2%
Potassium 646.53mg 14%
Total Carbs 104.46g 35%
Sugars 93.45g 374%
Dietary Fiber 4.53g 18%
Protein 5.1g 10%
Vitamin C 47.7mg 79%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 44.61 Kcal (187 kJ)
Calories from fat 6.34 Kcal
% Daily Value*
Total Fat 0.7g 14%
Sodium 4.23mg 2%
Potassium 49.98mg 14%
Total Carbs 8.07g 35%
Sugars 7.22g 374%
Dietary Fiber 0.35g 18%
Protein 0.39g 10%
Vitamin C 3.7mg 79%
Calcium 7.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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