Beer Cheese Soup Recipe

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Beer Cheese Soup
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Ingredients:

  • 1/4 cup chopped onion
  • 1/4 cup margarine
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 2/3 cup beer
  • 1/8 tsp salt
  • 1 dash pepper

Directions:

  1. Cook carrots and onion in margarine till tender.
  2. Add flour and blend in smoothly.
  3. Stir in milk and beer.
  4. Cook, stirring constantly until liquid comes to boiling and is thickened.
  5. Add cheese and seasonings and stir till melted.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.05 Kcal (917 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 20.5mg 7%
Sodium 342.96mg 14%
Potassium 177.8mg 4%
Total Carbs 13.39g 4%
Sugars 4.13g 17%
Dietary Fiber 1.31g 5%
Protein 7.39g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 130.63 Kcal (547 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 22%
Cholesterol 12.23mg 7%
Sodium 204.52mg 14%
Potassium 106.03mg 4%
Total Carbs 7.99g 4%
Sugars 2.46g 17%
Dietary Fiber 0.78g 5%
Protein 4.41g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 21%
Iron 0.2mg 2%
Calcium 136.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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