Beer-Cheese Fondue with Baby Cauliflower Recipe

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Beer-Cheese Fondue with Baby Cauliflower
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Ingredients:

Directions:

  1. Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.36 Kcal (1907 kJ)
Calories from fat 226.4 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 69.17mg 23%
Sodium 547.52mg 23%
Potassium 103.29mg 2%
Total Carbs 19.9g 7%
Sugars 0.18g 1%
Dietary Fiber 0.62g 2%
Protein 22.42g 45%
Vitamin C 5.2mg 9%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 122.56 Kcal (513 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 39%
Cholesterol 18.62mg 23%
Sodium 147.37mg 23%
Potassium 27.8mg 2%
Total Carbs 5.36g 7%
Sugars 0.05g 1%
Dietary Fiber 0.17g 2%
Protein 6.04g 45%
Vitamin C 1.4mg 9%
Vitamin A 0.3mg 38%
Iron 0.1mg 2%
Calcium 166mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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