Cauliflower Macaroni and Cheese Recipe

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Cauliflower Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven 425 degrees F. Fill a large pot with water and bring to a boil. Cook cauliflower for 2 minutes. Remove and plunge in ice water, drain. Keep water boiling and cook macaroni until al dente; drain and set aside.
  2. While pasta cooks, press cloves into onion and let sit for 10 minutes. In a medium size pot, over medium heat, bring milk and bay leaf to a simmer with clove studded onion. In a medium heavy saucepan, melt butter over low heat. Mix in flour and cook for 2 minutes. Remove bay leaf and onion, then whisk milk into flour mixture, cook for 10 minutes more, or until mixture comes to a simmer.
  3. Add half of the Gruyere cheese, pass mixture through a fine sieve. Add chives, red pepper sauce, and nutmeg. Add salt, pepper, and Worcestershire sauce to taste.
  4. Spread noodles and cauliflower evenly in a 12 by 10 inch ovenproof dish, pour sauce over both and sprinkle with remaining cheese. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.25 Kcal (1064 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 44.96mg 15%
Sodium 193.11mg 8%
Potassium 693.9mg 15%
Total Carbs 17.65g 6%
Sugars 9.67g 39%
Dietary Fiber 3.39g 14%
Protein 14.68g 29%
Vitamin C 73.1mg 122%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 540.7mg 54%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 21%
Cholesterol 14.17mg 15%
Sodium 60.85mg 8%
Potassium 218.66mg 15%
Total Carbs 5.56g 6%
Sugars 3.05g 39%
Dietary Fiber 1.07g 14%
Protein 4.63g 29%
Vitamin C 23mg 122%
Calcium 170.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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