Beer-Cheese Fondue with Baby Cauliflower |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups (8 oz.) shredded extra-sharp white cheddar cheese |
2 cups (8 oz.) shredded jarlsberg cheese |
1 1/2 tablespoons all-purpose flour |
1 cup beer |
3 tablespoons chopped fresh chives |
assorted baby cauliflower |
Directions:
1. Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
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