Beer Can Apple Juice Chicken Recipe

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Beer Can Apple Juice Chicken
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Ingredients:

Directions:

  1. Combine beer and italian dressing.
  2. Place chicken in a one gallon a ziplok bag.
  3. Pour marinade over and refrigerate 3-24 hours.
  4. Drink 1 can of beer and fill 3/4 full with apple juice.
  5. Generously coat chicken inside and out with house seasoning and paprika.
  6. Put can up chickens butt.
  7. Place on grill, with a drip pan underneath.
  8. Grill at 325 to 350 until juices run clear.
  9. Time does not include marinating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.34 Kcal (4402 kJ)
Calories from fat 644.63 Kcal
% Daily Value*
Total Fat 71.63g 110%
Cholesterol 411.75mg 137%
Sodium 339.06mg 14%
Potassium 955.45mg 20%
Total Carbs 8.78g 3%
Sugars 6.1g 24%
Protein 81.63g 163%
Vitamin C 25.7mg 43%
Iron 5.1mg 29%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 174.11 Kcal (729 kJ)
Calories from fat 106.75 Kcal
% Daily Value*
Total Fat 11.86g 110%
Cholesterol 68.19mg 137%
Sodium 56.15mg 14%
Potassium 158.23mg 20%
Total Carbs 1.45g 3%
Sugars 1.01g 24%
Protein 13.52g 163%
Vitamin C 4.3mg 43%
Iron 0.9mg 29%
Calcium 10mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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