Tortured Chicken - Beer Can Recipe

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Tortured Chicken - Beer Can
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Ingredients:

Directions:

  1. Mix 4 dry ingredients together.
  2. Use this rub inside and out of the cleaned, dry chicken.
  3. Be generous.
  4. Place 1/2 can of beer in center of roasting pan.
  5. Position bottom of chicken over beer and slide chicken over the can of beer until the chicken is sitting upright in the pan.
  6. The fit will be snug and chicken will be secure.
  7. Roast uncovered at 350 degrees for 1 hour.
  8. Do not baste, do not turn pan.
  9. The beer will steam the chicken deliciously.
  10. When done, carefully remove can of beer from chicken and serve.
  11. Chicken can also be carved while sitting on the beer can.
  12. I have tortured 2 or 3 chickens in the same roaster and did not have to adjust cooking time.
  13. This melt-in-your-mouth chicken will get rave reviews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.65 Kcal (3143 kJ)
Calories from fat 357.33 Kcal
% Daily Value*
Total Fat 39.7g 61%
Cholesterol 229.58mg 77%
Sodium 9535.38mg 397%
Potassium 870.5mg 19%
Total Carbs 48.56g 16%
Sugars 36.73g 147%
Dietary Fiber 5.41g 22%
Protein 48.08g 96%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 6%
Iron 5.7mg 32%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 198.27 Kcal (830 kJ)
Calories from fat 94.38 Kcal
% Daily Value*
Total Fat 10.49g 61%
Cholesterol 60.64mg 77%
Sodium 2518.57mg 397%
Potassium 229.93mg 19%
Total Carbs 12.83g 16%
Sugars 9.7g 147%
Dietary Fiber 1.43g 22%
Protein 12.7g 96%
Vitamin C 2mg 13%
Iron 1.5mg 32%
Calcium 33.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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