Apple Juice Butt Chicken Recipe

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Apple Juice Butt Chicken
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Ingredients:

Directions:

  1. Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
  2. Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
  3. Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
  4. Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
  5. Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
  6. Chicken will be done in 2 hours or until tempreture reaches 165 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.99 Kcal (389 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 49.13mg 16%
Sodium 19.16mg 1%
Potassium 222.77mg 5%
Total Carbs 17.26g 6%
Sugars 14.3g 57%
Dietary Fiber 0.81g 3%
Protein 3.77g 8%
Vitamin C 65.7mg 109%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 55.96 Kcal (234 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 29.56mg 16%
Sodium 11.53mg 1%
Potassium 134.05mg 5%
Total Carbs 10.39g 6%
Sugars 8.6g 57%
Dietary Fiber 0.49g 3%
Protein 2.27g 8%
Vitamin C 39.5mg 109%
Vitamin A 0.3mg 19%
Iron 0.8mg 7%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium

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