 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Ingredients:
1 (12 fluid ounce) can or bottle beer |
3 cups self-rising flour |
3 tablespoons white sugar |
Directions:
1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
|
|