Beer Bread Recipe

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Beer Bread
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Ingredients:

  • 3 tbsp sugar
  • 1 pinch salt
  • 1 (12 oz) can beer (room temperature )

Directions:

  1. Preheat oven to 400 degrees.
  2. Stir all ingredients together thoroughly.
  3. Put in a WELL greased bread pan.
  4. Bake for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.84 Kcal (1000 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 762.04mg 32%
Potassium 78.86mg 2%
Total Carbs 50.44g 17%
Sugars 3.92g 16%
Dietary Fiber 1.88g 8%
Protein 6.25g 13%
Iron 3.1mg 17%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 335.14 Kcal (1403 kJ)
Calories from fat 7.89 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 1069.28mg 32%
Potassium 110.65mg 2%
Total Carbs 70.78g 17%
Sugars 5.5g 16%
Dietary Fiber 2.63g 8%
Protein 8.77g 13%
Iron 4.4mg 17%
Calcium 296.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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