Directions:
- Combine all ingredients in a mixing bowl; mix well. Spoon into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to a wire rack, and cool completely. Bread may be sliced and toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.05 Kcal (6000 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 4475.36mg | 186% | |
| Potassium | 473.13mg | 10% | |
| Total Carbs | 302.63g | 101% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 18.8mg | 104% | |
| Calcium | 1268.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 6% | |
|---|---|---|---|
| Sodium | 1047.24mg | 186% | |
| Potassium | 110.71mg | 10% | |
| Total Carbs | 70.82g | 101% | |
| Sugars | 5.5g | 94% | |
| Dietary Fiber | 2.63g | 45% | |
| Protein | 8.78g | 75% | |
| Iron | 4.4mg | 104% | |
| Calcium | 296.9mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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