Directions:
- Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
- Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
- Note: For testing purposes only, we used Honey Brown beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.39 Kcal (6098 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 4475.48mg | 186% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 308.63g | 103% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 18.8mg | 104% | |
| Calcium | 1268.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 336.08 Kcal (1407 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 6% | |
|---|---|---|---|
| Sodium | 1032.76mg | 186% | |
| Potassium | 109.21mg | 10% | |
| Total Carbs | 71.22g | 103% | |
| Sugars | 6.78g | 118% | |
| Dietary Fiber | 2.6g | 45% | |
| Protein | 8.65g | 75% | |
| Iron | 4.3mg | 104% | |
| Calcium | 292.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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