Directions:
- Butter Bread Pan
- Pull mix in pan and then
- Bake 1 hour at 350 :
- Put butter on Top while hot.
- Metal Pan works best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.42 Kcal (1019 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 561.3mg | 23% | |
| Potassium | 70.44mg | 1% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.69g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 527.66mg | 23% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 48.38g | 17% | |
| Sugars | 13.82g | 59% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.41g | 9% | |
| Iron | 2.2mg | 13% | |
| Calcium | 150.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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