Beer Bread Recipe

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Beer Bread
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Ingredients:

  • 12 oz beer
  • 1/2 cup sugar
  • 1/3 cup butter, melted (3/4 stick)

Directions:

  1. Mix first three ingredients together.
  2. Pour into a greased loaf pan.
  3. Bake for 45 minutes at 350.
  4. Pour melted butter over the top.
  5. Bake another 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.53 Kcal (124 kJ)
Calories from fat 7.63 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 2.12mg 1%
Sodium 59.17mg 2%
Potassium 7.58mg 0%
Total Carbs 4.62g 2%
Sugars 0.77g 3%
Dietary Fiber 0.15g 1%
Protein 0.5g 1%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 1%
Cholesterol 18.95mg 1%
Sodium 528.97mg 2%
Potassium 67.76mg 0%
Total Carbs 41.3g 2%
Sugars 6.92g 3%
Dietary Fiber 1.32g 1%
Protein 4.5g 1%
Vitamin A 0.1mg 0%
Iron 2.2mg 1%
Calcium 152.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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