Directions:
- Put all in a large pot or kettle.
- Cover and bring to a boil.
- Turn shrimp over several times while cooking.
- Boil 15-20 minutes or until the tails turn pink.
- It is better to under cook shrimp then to.
- Over cook.
- Note : the red pepper is the hot type, not the sweat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.51 Kcal (3205 kJ) | ||
| Calories from fat | 399.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 12566.46mg | 524% | |
| Potassium | 354.8mg | 8% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 68% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 44% | |
| Sodium | 3232.46mg | 524% | |
| Potassium | 91.26mg | 8% | |
| Total Carbs | 18.48g | 24% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 5.14g | 40% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.8mg | 17% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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