Shrimp Yummies Recipe

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Shrimp Yummies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
  3. Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
  4. Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.62 Kcal (1033 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 56.22mg 19%
Sodium 615.74mg 26%
Potassium 44.38mg 1%
Total Carbs 14.6g 5%
Sugars 0.23g 1%
Dietary Fiber 0.51g 2%
Protein 5.3g 11%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 339 Kcal (1419 kJ)
Calories from fat 234.61 Kcal
% Daily Value*
Total Fat 26.07g 29%
Cholesterol 77.28mg 19%
Sodium 846.37mg 26%
Potassium 61mg 1%
Total Carbs 20.07g 5%
Sugars 0.32g 1%
Dietary Fiber 0.7g 2%
Protein 7.28g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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