Directions:
- Melt butter, blend in flour.
- Stir until thick.
- Add beer; stir until thick and boiling.
- Add salt, dry mustard and Worcestershire sauce.
- Gradually add cheese keep stirring it will burn.
- Serve with sourdough bread that has been cut up in cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 20% | |
| Sodium | 590.8mg | 25% | |
| Potassium | 27.42mg | 1% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 32% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 20% | |
| Sodium | 562.5mg | 25% | |
| Potassium | 26.11mg | 1% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.86g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 276.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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